College: College of Food, Agricultural and Natural Resource Sciences
Strong Interest Inventory Code(s): IRA
Apply chemistry, microbiology, and engineering to the science and technology of developing healthy, safe, convenient, and innovative food products.
Sub-plans: Sub-plan A is Institute of Food Technologists (IFT) approved. Sub-plan B is a shorter program to accommodate a minor in a different field of interest
Course descriptions, prerequisites, sample 4-year plans, and more.
Related careers, skills, and employers.
Advising contacts, major curriculum, faculty profiles, and current research.
How to Get In
- Talk to your advisor about declaring
- How to Transfer to CFANS
Already a CFANS Student?
Not a CFANS Student?
Student Groups related to this Major
Consider checking out a student group to connect with other students who share your interests:
- Food Science and Nutrition Club
- Student Oganization of Nutrition and Dietetics (SOND)
- U Students Like Good Food
Learning Abroad in this Major
An experience abroad is a great way to complete requirements while engaging in new cultures.